Comparison

Every Ooni pizza oven compared

Every Ooni still sold new, with its specifications and the lowest price we can find today at one of the four shops.

Note: prices on this site are still indicative and are being verified. Always check the shop for the current price.

ModelFuelSizeMax.Heat-upWeightList priceFrom
Ooni Karu 12Anyone who wants to bake over wood and finds the fire-tending part of the fun. Multi-fuel12"500 °C15 min12.2 kg€299€289
Ooni Koda 12Anyone buying a first pizza oven who mainly wants to find out whether they enjoy it. Gas12"500 °C15 min9.25 kg€349€339
Ooni Karu 2Anyone who wants to bake over wood without steering blind on feel and timing. Multi-fuel12"500 °C15 min13.2 kg€399€385
Ooni Koda 2Anyone who wants to bake more than pizza and would rather not buy separate measuring kit. Gas12"500 °C15 min10.2 kg€449€439
Ooni Koda 16Anyone who wants sixteen inches without paying a premium for the newest generation. Gas16"500 °C20 min18.2 kg€599€479
Ooni Volt 2Anyone with no garden or balcony, or who wants to bake all year round. Electric12"450 °C20 min19.1 kg€599€589
Ooni Koda 2 ProAnyone regularly baking for four to eight people who does not want to wait between rounds. Gas16"500 °C20 min20.4 kg€699€689
Ooni Karu 2 ProAnyone baking over wood for a group who does not want to wait between pizzas. Multi-fuel16"500 °C20 min26.4 kg€799€789
Ooni Koda 2 MaxAnyone treating the oven as an outdoor kitchen and cooking regularly for large groups. Gas24"500 °C25 min39.5 kg€999€989

Prices last checked on 28 August 2026. Shops change their prices and stock constantly; what the shop shows is authoritative.

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By fuel

What really separates the three fuels

Gas

Switch on and bake

Fifteen to twenty minutes to heat up, then nothing more to do. The reason gas ovens get used more often than wood ones.

Multi-fuel

Wood, with gas as a way out

Smoke flavour and an irregular flame that blisters the crust more beautifully. Costs an extra hour per session unless you buy the separate gas burner.

Electric

Indoors too

Fifty degrees cooler than gas and so a slightly longer bake, but the only model allowed in a kitchen.

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