Ooni 12" perforated pizza peel
essentialThe holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€59.95
At Amazon.nlAccessories
What you need immediately, what makes life easier, and what can wait until you know you miss it.
Without these two your first bake stalls. Count them into the oven’s budget.
The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€59.95
At Amazon.nlReads the stone temperature in a second. Unnecessary on the Koda 2, Karu 2 and Volt 2, which have a thermometer built in — essential on every other model.
€34.95
At Amazon.nlNot strictly needed, but most people buy them within a few months anyway.
A small round peel for turning the pizza inside the oven without taking it out. From sixteen inches up, this is the difference between an even bake and a burnt back edge.
€44.95
At Ooni EuropeTurns any Karu into a gas oven. Most useful if you want to bake quickly midweek and save the wood fire for the weekend.
€119
At Ooni EuropeA different size for each model. If the oven lives outdoors, this noticeably extends the life of the stainless steel and the ignition.
€39.95
At Ooni EuropeHandy, but your kitchen probably already has something that does the same job.
Stackable boxes for proving dough and scooping the ball straight out. Handy, but a sealed plastic tub from the kitchen does the same job.
€49.95
At Ooni EuropeOonideal uses affiliate links and earns a commission on purchases made through the shop links on this site. It costs you nothing extra and it does not decide which oven we recommend. More about this